1. Wash the wheat celery and control the moisture.
2. Prepare pork belly.
3. Cut wheat celery into small pieces and chop, and then grab the moisture.
4. Prepare fresh shrimp.
5. Shell the shrimp, remove the shrimp thread, and chop into stuffing.
6. Place the shrimp stuffing and pork belly in a large bowl, add salt, five-spice powder, pepper, cooking wine, and soy sauce.
7. Add sesame oil (or pepper oil) to the chopped wheat celery, put the seasoned shrimp stuffing and celery in a container and mix well.
8. The mixed dumpling stuffing.
9. Add water to the purple cabbage and squeeze it into a juice with a cooking machine. After removing the residue, it is mixed with flour to form a moderately soft and hard dough.
10. Rub long.
11. Cut the agent.
12. Press flat.
13. Roll into dumpling wrappers.
14. Add the shrimp meat.
15. Make dumplings.
16. Group photo of some dumplings.
17. Dumplings are boiled in a pot of boiling water, and the dumplings are cooked by ordering three times during the period.
18. Scoop out the dumplings.
19. Add soy sauce, vinegar, dumplings in a bowl, sprinkle with chopped green onion, minced ginger, chili noodles, and salt. Just add hot oil.
Tips:Chopped wheat celery can add a small amount of salt and then squeeze out the water.
When mixing stuffing, the amount of wheat celery should be larger and the amount of meat stuffing should be less.
The oil used for pouring dumplings should be heated, and the amount of oil should be small.
