Wheat Rice

Wheat Rice

by English-English recipes

5.0 (1)
Favorite
12

Difficulty

Easy

Time

15m

Serving

2

Maifan-a traditional snack from farms in Shaanxi. It is mixed with various vegetables and dry flour, steamed and eaten. There are many types of wheat rice in the rural areas of Guandong Province, including pilaf rice, steamed wheat rice, spicy wheat rice, and sophora flower wheat rice. Here's how to make celery wheat rice. "

Ingredients

Wheat Rice

1. Wash the wheat celery and drain the water.

Wheat Rice recipe

2. Cut wheat celery into small dices.

Wheat Rice recipe

3. Mince the onion, garlic and red pepper.

Wheat Rice recipe

4. Prepare flour.

Wheat Rice recipe

5. The diced wheat celery is placed in a container, and the flour is poured on the diced wheat celery.

Wheat Rice recipe

6. Stir evenly with bamboo chopsticks.

Wheat Rice recipe

7. Put it in a cage.

Wheat Rice recipe

8. Pave with a shovel.

Wheat Rice recipe

9. Pour water in a pot, put on a bamboo basket and steam for 20 minutes over medium-low heat.

Wheat Rice recipe

10. Steamed wheat rice.

Wheat Rice recipe

11. Add salt.

Wheat Rice recipe

12. Add sugar.

Wheat Rice recipe

13. Seasoning essence.

Wheat Rice recipe

14. Add the chopped green onion, garlic and red pepper.

Wheat Rice recipe

15. Add sesame oil.

Wheat Rice recipe

16. Put the oil in a pan, and when it is 80% hot, pour the oil on the chopped green onion, garlic and red pepper.

Wheat Rice recipe

17. Oiled wheat rice.

Wheat Rice recipe

18. Just stir evenly.

Wheat Rice recipe

Tips:

Wash the wheat celery and drain it as much as possible to avoid sticking when steamed.

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