Wheat Rice
1.
Wash the wheat celery and drain the water.
2.
Cut wheat celery into small dices.
3.
Mince the onion, garlic and red pepper.
4.
Prepare flour.
5.
The diced wheat celery is placed in a container, and the flour is poured on the diced wheat celery.
6.
Stir evenly with bamboo chopsticks.
7.
Put it in a cage.
8.
Pave with a shovel.
9.
Pour water in a pot, put on a bamboo basket and steam for 20 minutes over medium-low heat.
10.
Steamed wheat rice.
11.
Add salt.
12.
Add sugar.
13.
Seasoning essence.
14.
Add the chopped green onion, garlic and red pepper.
15.
Add sesame oil.
16.
Put the oil in a pan, and when it is 80% hot, pour the oil on the chopped green onion, garlic and red pepper.
17.
Oiled wheat rice.
18.
Just stir evenly.
Tips:
Wash the wheat celery and drain it as much as possible to avoid sticking when steamed.