Almond Chocolate Bread

Name: Almond Chocolate Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 375g Arowana bread with wheat flour; 240g Pure milk; 30g Sugar; 80g Light cream; 2g Fine salt; 5g yeast; Some almond slices

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For children’s snack, prepare a chocolate almond-flavored bread this week. The chocolate sauce is left over from the glaze cake, and then added with whipped cream. The taste and flavor of this bread are very gratifying, friends can try it. Of course, different flours have different water absorption properties. Friends should also pay attention to adding or reducing flour according to the actual situation. Friends can also consider this flour from Arowana. Food friends around are using it, because Arowana Baking Powder is the official baking powder designated by the 2018 China International Family Baking Masters. The flavor and taste are very good. "

Ingredients

Almond Chocolate Bread

1. Prepare all the ingredients, such as wheat flour, sugar, milk and light cream for golden dragon fish bread.

2. Add whipped cream, chocolate sauce, pure milk, sugar, and fine salt to the bread bucket. Note that the whipped cream is added with sugar, and the chocolate sauce is added with butter.