Flaxseed Pumpkin Soft European

Flaxseed Pumpkin Soft European

Flaxseed Cranberry Pumpkin is soft and European, wheat fragrant, less sugar and low oil ~ simple and simple appearance, slightly chewy taste! It's really great. Breakfast is undoubtedly the best choice!
The wheat flour for Arowana bread is made of 100% imported wheat raw materials. The wheat is fragrant and has strong water absorption. It is easy to swell during the production process. The soft bag made is soft and super delicious. The 500g package is very suitable for home baking!

Difficulty

Easy

Time

30m

Serving

2

by Fengyi Painting

4.6 (1)

How to make it (Flaxseed Pumpkin Soft European)

1. Prepare the ingredients you need.
Flaxseed Pumpkin Soft European recipe
2. The pumpkin is peeled and sliced, steamed, and mashed into a puree.
Flaxseed Pumpkin Soft European recipe
3. Add wheat flour for golden arowana bread.
Flaxseed Pumpkin Soft European recipe
4. Continue to add rye flour, sugar, salt and yeast powder into the mixing tank.
Flaxseed Pumpkin Soft European recipe
5. Knead until the dough becomes a ball, add butter to the mixing bucket.
Flaxseed Pumpkin Soft European recipe
6. Continue to knead until you can pull out a thin and flexible film, fully expanding the stage.
Flaxseed Pumpkin Soft European recipe
7. Add flax seeds and dried cranberries and knead well.
Flaxseed Pumpkin Soft European recipe
8. The kneaded dough is subjected to basic fermentation in an environment of about 28 degrees. When the dough is twice as large as the original, you can poke holes with your fingers so that it does not shrink or collapse.
Flaxseed Pumpkin Soft European recipe
9. The fermented dough is taken out and vented, divided into two equal parts, then rounded, covered with plastic wrap and relaxed for 10 minutes.
Flaxseed Pumpkin Soft European recipe
10. Take a loose dough and roll it into a rectangle with a rolling pin.
Flaxseed Pumpkin Soft European recipe
11. Roll up from top to bottom, squeeze the mouth tightly.
Flaxseed Pumpkin Soft European recipe
12. Put the dough in the oven for two times, put a bowl of hot water in the lower layer of the oven to increase temperature and humidity.
Flaxseed Pumpkin Soft European recipe
13. When the dough is doubled, take it out and sift a thin layer of high-gluten flour.
Flaxseed Pumpkin Soft European recipe
14. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for about 20 minutes.
Flaxseed Pumpkin Soft European recipe
Tips:

Please adjust the baking temperature and time according to the respective oven conditions.


Comments

Recipes similar to Flaxseed Pumpkin Soft European

Golden Diamond Pumpkin Toast

5.0 (1)
by Bell Baking

Souffle Marble Toast

4.8 (1)
by Pineapple Nana

Bean Paste Toast

4.7 (1)
by Happy and happy

Spicy Pine Bread

4.6 (1)
by Wang Dali

Flaxseed Pumpkin Soft European

4.6 (1)
by Fengyi Painting