Flaxseed Pumpkin Soft European

Name: Flaxseed Pumpkin Soft European
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Arowana bread with wheat flour; 20g Black whole wheat flour; 220g Pumpkin puree; 25g Caster sugar; 3g yeast; 15g butter; 25g Flaxseed; 25g Dried cranberries; 2g salt

by Fengyi Painting

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Flaxseed Cranberry Pumpkin is soft and European, wheat fragrant, less sugar and low oil ~ simple and simple appearance, slightly chewy taste! It's really great. Breakfast is undoubtedly the best choice!
The wheat flour for Arowana bread is made of 100% imported wheat raw materials. The wheat is fragrant and has strong water absorption. It is easy to swell during the production process. The soft bag made is soft and super delicious. The 500g package is very suitable for home baking!

Ingredients

Flaxseed Pumpkin Soft European

1. Prepare the ingredients you need.

2. The pumpkin is peeled and sliced, steamed, and mashed into a puree.

3. Add wheat flour for golden arowana bread.

4. Continue to add rye flour, sugar, salt and yeast powder into the mixing tank.

5. Knead until the dough becomes a ball, add butter to the mixing bucket.

6. Continue to knead until you can pull out a thin and flexible film, fully expanding the stage.

7. Add flax seeds and dried cranberries and knead well.

8. The kneaded dough is subjected to basic fermentation in an environment of about 28 degrees. When the dough is twice as large as the original, you can poke holes with your fingers so that it does not shrink or collapse.