Scallion Noodles with Local Snacks

Name: Scallion Noodles with Local Snacks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Arowana bread with wheat flour; 2g salt; 80g water; 100g Chives; 80g oil; 40g Soy sauce; 30g Sugar

by Cesium

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Scallion noodles, a local snack, is made by pouring fried chives and sauce on the noodles and then mixing them well. The mixed noodles showed a golden brown sauce. At this time, stirring the chopsticks, the noodles were stained with the radiance of scallion oil, and the air was scented. The noodles made with golden arowana bread and wheat flour are so delicious that they are soaked in scallion oil!

Ingredients

Scallion Noodles with Local Snacks

1. Prepare all the ingredients, wash the chives and cut into sections.

2. Let's prepare the scallion oil first. Heat the pan, pour the oil and chives.

3. Fry the shallots into brown on a small fire. Pour the light soy sauce and dark soy sauce and sugar, and cook until frothy, then turn off the heat.

4. Add arowana high-gluten flour, salt and water to the basin, and stir into cotton wool with chopsticks.

5. Knead the dough into a ball with your hands, cover it with plastic wrap and let it sit for 30 minutes. After the rest is complete, roll the dough into a thick cake.

6. Turn on the noodle pressing machine, press the noodles once, and then press them 3-4 times after folding. Then adjust the noodle machine gear to gradually thin the dough.