Scallion noodles with local snacks

Scallion noodles with local snacks

Scallion noodles, a local snack, is made by pouring fried chives and sauce on the noodles and then mixing them well. The mixed noodles showed a golden brown sauce. At this time, stirring the chopsticks, the noodles were stained with the radiance of scallion oil, and the air was scented. The noodles made with golden arowana bread and wheat flour are so delicious that they are soaked in scallion oil!

Difficulty

Easy

Time

30m

Serving

3

by Cesium

4.9 (1)

Ingredients

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How to make it (Scallion noodles with local snacks)

1. Prepare all the ingredients, wash the chives and cut into sections.
Scallion noodles with local snacks recipe
2. Let's prepare the scallion oil first. Heat the pan, pour the oil and chives.
Scallion noodles with local snacks recipe
3. Fry the shallots into brown on a small fire. Pour the light soy sauce and dark soy sauce and sugar, and cook until frothy, then turn off the heat.
Scallion noodles with local snacks recipe
4. Add arowana high-gluten flour, salt and water to the basin, and stir into cotton wool with chopsticks.
Scallion noodles with local snacks recipe
5. Knead the dough into a ball with your hands, cover it with plastic wrap and let it sit for 30 minutes. After the rest is complete, roll the dough into a thick cake.
Scallion noodles with local snacks recipe
6. Turn on the noodle pressing machine, press the noodles once, and then press them 3-4 times after folding. Then adjust the noodle machine gear to gradually thin the dough.
Scallion noodles with local snacks recipe
7. Switch to the noodle stall and press into thin noodles.
Scallion noodles with local snacks recipe
8. Boil water in a pot, add the noodles, loosen them with chopsticks, boil over medium heat and simmer for one minute.
Scallion noodles with local snacks recipe
9. Pour the scallion sauce on the noodles and mix well.
Scallion noodles with local snacks recipe
10. Fragrant
Scallion noodles with local snacks recipe

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