Mommy has come to share the bread recipe again. Bread is a staple food that often appears in my family's breakfast. I make it at least once a week. Although the ingredients in the recipe are similar, the collocation is slightly different, and the shape is changed. Bread is also different. Every time I make bread, the two children in my family will wait for the bread to come out of the oven. The little glutton is also very cute. Sometimes I can take a photo for me. It’s also good. The children love to eat the bread I made. The more motivated I will be to do it.
Today this bread is red bean paste toast, and it was also ordered by two children in my family. I made a large toast and two small toasts, which is enough for two meals. There are often friends who leave messages saying that making bread is too difficult. It is really not a simple matter. The liquid content of the bread formula is relatively high, and it is sticky at the beginning of kneading. It can save a little effort if it is manually kneaded. When kneading noodles, many people will want to give up at the very beginning. But once I succeed in making bread by myself, I will become more and more addicted. For example, I do it once a week now. If I don't make it, I feel like something is missing.
Not much to say, the recipe for red bean paste toast bread is low in sugar and no oil, but the red bean paste is sweet, and children like it. If you like it too, give it a try!
▲Be sure to take out the baked bread in time to dissipate heat, and pack the unfinished bread into a bag and seal it to keep the bread's good taste. If you want to keep it for a long time, you need to freeze it.