Almond Cooked Soy Milk

Name: Almond Cooked Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g soy; 15g Almonds (fried); 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Roasted almonds, used to make mooncake fillings. I accidentally roasted it over the fire, the color was deep, and it didn't taste much burnt, but it was too unsightly and obviously unusable. Throw it away? Eat it? They seem to be reluctant. Suddenly, the plan came to mind-it's better to put it in the daily soy milk, at best, the color is slightly darker, adding a little almond flavor. Can’t help but "haha"—the soymilk machine seems to be a panacea, and everything can be solved in a package. . . . Hit it up.

Ingredients

50g Soy
15g Almonds (fried)
1200ml Water

Almond Cooked Soy Milk

1. Ingredients: 50g cooked soybeans, 15g roasted almonds, 1200ml water

2. Soak the cooked soybeans with water until the hair rises, pour them into a soymilk machine, and add almonds. Pour water

3. Install the machine head, start the full nutrition function, wait until the soymilk machine is finished, pour out and drink

Tips:
1. Raw almonds can also be beaten directly, and they will be more fragrant after roasting;
2. The beating function can be selected according to the situation of your own soymilk machine;
3. The soy milk can be seasoned with sugar as you like.