Almond Cooked Soy Milk

Name: Almond Cooked Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Roasted almonds; 50g Cooked soybeans; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Roasted almonds, used to make mooncake fillings. I accidentally roasted it over the fire, the color was deep, and it didn't taste much burnt, but it was too unsightly and obviously unusable. Throw it away? Eat it? They seem to be reluctant. Suddenly, the plan came to mind-it's better to put it in the daily soy milk, at best, the color is slightly darker, adding a little almond flavor. Can’t help but "haha"—the soymilk machine seems to be a panacea, and everything can be solved in a package. . . . Hit it up. "

Ingredients

Almond Cooked Soy Milk

1. Materials

2. Soak the soybeans in water until the hair rises

3. Pour into the soymilk machine

4. Add roasted almonds

5. add water

6. The water surface does not exceed the water level

7. Installed head

8. Activate total nutrition function

9. End of beating

10. Pour out and drink

Tips:
Raw almonds can also be beaten directly, and they will be more fragrant after roasting.
The beating function can be selected according to the situation of your own soymilk machine.
The beaten soy milk can be flavored with sugar as you like.