Shiitake and Hibiscus Soup

Name: Shiitake and Hibiscus Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chicken; 200g Shiitake Mushrooms; A paragraph carrot; 1 egg; Some Wolfberry; Some salt; Some sesame oil; Some Soy sauce; a little White vinegar; a little black pepper powder; piece ginger; A petal garlic; A paragraph Green onions; Some starch; 20g Roasted almonds

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Take the kids to cook food on weekends. Mix the chicken and carrots together with a cooking machine. After adjusting the flavor, use a piping bag to squeeze out the shape of the flower. Although it is troublesome, the kids are happily packed. Food is also a joy.
This soup tastes very delicious and nutritious, especially for babies who don’t like carrots. Mom can do this. To prevent children from being picky eaters, they must learn to hide the food method and mix carrots in chicken without seeing them. Carrots, and they don’t taste the taste of carrots. It’s not difficult to squeeze the flowers. You can do it with a little bit of patience. If you find it troublesome, you can make meatballs directly..."

Shiitake and Hibiscus Soup

1. Prepare the raw materials

2. Carrots cut into pieces

3. Chicken cut into pieces

4. Put the carrots, chicken, ginger, garlic, and green onions into the bucket of the food processor, beat in the eggs, add the almonds, add about 30 grams of water, and add an appropriate amount of salt

5. Start the cooking machine to make a delicate paste

6. Pour the minced chicken into a clean container, add appropriate amount of light soy sauce, starch, and sesame oil, and stir well and smoothly

7. Put in a piping bag

8. Bring water to a boil, add salt and sesame oil

9. Add the thinly sliced shiitake mushrooms and cook and change to a simmer

10. Spread a layer of oil on a smooth plate, squeeze the chicken paste into a flower shape, and decorate with goji berries

11. Spoon a little bit of the soup onto the plate, gently slide the chicken paste flowers into the pot, and let the heat slowly boil.

12. Add a little light soy sauce and white vinegar, put it out of the pot and put it in a container, sprinkle with chopped green onion, the very nutritious, delicious and beautiful mushroom hibiscus soup is ready

Tips:
1. The chicken paste should be beaten with a powerful cooking machine;
2. Add right amount of starch and sesame oil to the chicken paste, so as to ensure that the moisture is locked and the taste is smooth and tender;
3. The flowers squeezed out by the flower nozzle I chose are not very beautiful. It is recommended not to use this fine-toothed flower nozzle.