Sunflower Nut Bread
1.
Put yogurt, 45 grams of whole egg liquid, white sugar, salt, high-gluten flour, and yeast into the bucket of the bread machine in order, and start the kneading program
2.
Knead until it can pull out the glove film, put it back into the bread machine bucket and knead it, cover it with plastic wrap or a damp cloth to ferment
3.
The roasted almonds and walnuts are chopped, the brown sugar is melted in the milk, and the softened butter is added and mixed well, then the chopped almonds, chopped peanuts, 8 grams of cooked sesame seeds, and coconut are mixed well, and the filling is ready to be used
4.
The dough rises to 2.5 times its original size
5.
Take out the dough and vent it into two doughs
6.
Roll into a wafer
7.
Put the filling on one of the discs and press to make the filling stick together
8.
Cover with another round piece, glue it all around, put a round-caliber cup in the middle, and cut the outside of the cup into four parts
9.
Then cut into 16 equal parts
10.
Flip each aliquot
11.
Turn all over and brush with a layer of whole egg liquid on the surface
12.
Sprinkle ripe sesame seeds in the middle, tear the red dates into small petals for decoration
13.
I feel that the part left in the middle is relatively small, so I flipped the edge again after it was slightly fermented. When you make it, you can make it according to your own taste.
14.
Put it in the middle of the oven, close the door to ferment, put a bowl of hot water with a temperature of about 40 degrees in the lower layer, and ferment to 2 times to 2.5 times the original size
15.
Turn the oven to 180 degrees, up and down, and cook out in about 18 minutes
16.
Finished product
Tips:
1. The filling is relatively sweet, so don't have too much sugar in the dough;
2. Put the walnuts in the filling in the microwave on high heat for about one minute, the walnuts will be more fragrant;
3. Brush the surface with a layer of whole egg liquid to make the color more beautiful;
Fourth, the baking time is determined according to the characteristics of your own oven.
