Tuna Pasta Salad

Name: Tuna Pasta Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Apple cider vinegar; 20g olive oil; Some Black pepper; 10g honey; 70g spaghetti; Some salt; Some carrot; Some Bell pepper; Some Purple cabbage; 10g Yellow Mustard; Some Cauliflower; Some lettuce; Some Roasted almonds; Some Canned tuna

by freesiaa-made

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

2-3 servings

Tuna Pasta Salad

1. Find a small box or bottle that can be sealed

2. Pour olive oil, mustard seed sauce, honey, apple cider vinegar (2:1:1:1), salt and black pepper into a small box

3. Cover the lid and shake well to make the sauce emulsify

4. Cut carrots, red cabbage, and sweet pepper into shreds, and shred lettuce

5. Add canned tuna

6. Boil a pot of water, (pasta: water=1:15 or 1:17), put in the cauliflower first, and cook for 30 seconds-1 minute. If you want a crisp taste, you can put it in ice water to cool after removing it and drain it for later use. .

7. Pour 1% of the water's weight of salt into the water and start cooking the pasta. The time is as recommended on the packaging bag. Drain and set aside.