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1. 1. Soak the beans for 3 hours.
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2. 2. Make into soy milk.
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3. 3. After filtering, boil in a pot and boil for another 3 minutes to remove the beany flavor and toxin.
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4. 4. Take the egg white and add an appropriate amount of sugar.
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5. 5. Pour the flour and stir while adding soy milk (soy milk should be aired).
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6. 6. Adjust it into a paste, heat the pan to low heat, use a small spoon to spread out, keep it round, when the bottom side is about to solidify, insert the larger end of the almond on the cake diagonally .
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7. 7. Fry slowly until fully cooked through.
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Tips:When it is completely cold, you can put it up, take it and eat it as soon as possible, or the almonds will get damp. The pie is soft and crunchy with almonds, fun and delicious!
