1. The green soybeans are soaked for 3 hours, then be beaten and filtered, and the soy milk is cooked in a pot.
2. Let the soy milk cool, pour in the flour, add the egg white and stir to make a paste, and fry the small green pancakes.
3. Wash and peel the old pumpkin, cut into pieces and beaten.
4. Mix pumpkin juice, egg yolk and flour into a paste.
5. Fry into small yellow pancakes.
6. Cut the ingredients and cut the cake into diamond shapes.
7. Dried chili and hot oil until fragrant.
8. Pour in the meat slices and stir fry, add cooking wine and soy sauce in turn.
9. Pour the cake cubes and stir fry.
10. Add green vegetables and stir fry.
11. Add appropriate amount of salt to taste, stir well to start the pan.
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