Lazy Tofu

Name: Lazy Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Green Soy Beans; 1/3 squash; Some Fennel; 1 piece celery; 1.5g Dried pepper; Some Cooking oil; Some salt; Some Dried chili

by Xiaoxinjia

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

So far, I have only been late for this dish in my hometown. When I was a child, when the green soybeans were ripe, I could see people grinding green soybeans with a stone circle after circle at the vegetable market. Now Although it is difficult to see stone mills, this dish is indeed made by every family at this time.

Ingredients

220g Green Soy Beans
1/3 Squash
Some Fennel
1 piece Celery
1.5g Dried Pepper
Some Cooking Oil
Some Salt
Some Dried Chili

Lazy Tofu

1. Green soybeans, add dried pepper and some salt, add water and cook

2. Shred zucchini, finely chop fennel and celery and set aside

3. Boiled green soybeans are connected with Chinese pepper and preserved with juice

4. Put the cooked beans into the food processor and beat them finely

5. The more delicate the soybean paste, the better

6. Put oil in the pot and add appropriate amount of dried chilies

7. After the aroma of dried pepper comes out, pour the celery, fennel and zucchini into the pot and stir fry

8. Pour the mashed soybeans into the pot, do not need to stir first, cover the pot and simmer for about two minutes

9. Stir evenly and then add the right amount of salt.

10. Finished picture

Tips:
1. Pepper is essential for this dish. If you like the numb flavor, you can increase the amount of pepper.\n2. Fennel is an essential vegetable, and other vegetables can be adjusted to other vegetables according to each person’s taste.