1. Ingredients: glutinous rice (washed), green soybeans (soaked), bacon (diced)
2. Zongye
3. Wash the soaked green soybeans and mix them with glutinous rice.
4. Then, combine the cut bacon.
5. Heyun.
6. Take the zong leaves and tear off the curled parts on both sides as zong ropes, cut off the damaged parts with scissors, roll them into a funnel shape, and put in some reconciled bacon, green soybeans and glutinous rice.
7. Then, wrap it up according to your own method and tie it with brown rope.
8. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.
9. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.
10. Finally, open the lid and take out the cooked rice dumplings.
11. Peel off the zong leaves and eat them.
Tips:When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.
