Bean Fragrant Carrot Pancakes

Name: Bean Fragrant Carrot Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Green Soy Beans; 1/2 root carrot; 1 egg; 100g Flour; Some Sugar

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beans and many things are not suitable for pairing together. I checked the book and found that soybeans and soy milk are suitable for pairing with carrots, so let's make a combination. "

Ingredients

Bean Fragrant Carrot Pancakes

1. 1. Soak the beans for 3 hours.

2. 2. Prepare other materials.

3. 3. Beat the beans and filter the soy milk.

4. 4. Cut the carrot into small cubes and squeeze the juice together with soy milk without water.

5. Pour out the mush.

6. Add the right amount of sugar.

7. 7. Beat in the eggs.

8. 8. Pour the flour.

9. 9. Stir evenly. Stir while adding water to the right level. (Less water at the beginning of beating)

10. 10. Add a small amount of oil to the pan and reduce to low heat. (The first two pancakes are fried and rolled up. I guess they just need to dip them in oil)