1. 1. Soak the beans for 3 hours.
2. 2. Prepare other materials.
3. 3. Beat the beans and filter the soy milk.
4. 4. Cut the carrot into small cubes and squeeze the juice together with soy milk without water.
5. Pour out the mush.
6. Add the right amount of sugar.
7. 7. Beat in the eggs.
8. 8. Pour the flour.
9. 9. Stir evenly. Stir while adding water to the right level. (Less water at the beginning of beating)
10. 10. Add a small amount of oil to the pan and reduce to low heat. (The first two pancakes are fried and rolled up. I guess they just need to dip them in oil)
11. 11. The side of the pie changes color to translucent and can be turned over.
12. 12. You can add condensed milk, peanut butter, etc. to the cake to taste better.
