Green Soy Bean Corn Meat Bone Soup
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: meat bones (washed and blanched), corn (washed and cut), green soybeans (soaked)
2. Wash the soaked green soybeans.
3. Afterwards, put the blanched meat and bones into the pressure cooker.
4. Combine the cut corn and the washed green soybeans.
5. Then, add the right amount of cooking wine.
6. Add some water.
7. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix well, and it's ok.
