Almond Flakes

Almond Flakes

by Qiaochu Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Almond flakes have a crunchy, crispy taste, and their sweet and overflowing taste can not help but produce a sweet and happy feeling. As an afternoon tea, sliced almonds paired with English Earl Grey black tea is really a pleasant choice.
In the West, almond flakes are one of the most common desserts and a must-have snack in daily life. If you prefer almonds, you can put more of them as appropriate. Of course, you should not be greedy for more so as not to affect the overall taste.
When making, you must remember to use fine sugar. The almond flakes produced in this way are crispy, fine and not sweet, and have a strong milk flavor.
Real almond flakes are sweet but not greasy. If you have ever been hurt by the almond flakes on the market, try to make one by yourself. The process is simple and only 5 steps.

Ingredients

Almond Flakes

1. Ingredients: Almond flakes: 60 grams, high-gluten flour: 10 grams, whipped cream: 15 grams, honey: 15 grams, fine sugar: 40 grams, butter: 25 grams

Almond Flakes recipe

2. Pour whipped cream, honey, confectioner’s sugar and butter into a melting bowl, heat it over a low heat and stir constantly to dissolve the butter and sugar

Almond Flakes recipe

3. After boiling, continue to cook for 1 minute. After removing the heat, pour in the high-gluten flour and almond flakes immediately

Almond Flakes recipe

4. Mix evenly with a spatula

Almond Flakes recipe

5. Use a small spoon to scoop out a small amount of batter and place it on a baking pan covered with greased paper. Use the back of the spoon to flatten the batter. The distance between the batter should be greater than 5 in.

Almond Flakes recipe

6. Put it in the oven and bake at 180 degrees for about 9 minutes. Bake until the batter is completely spread out and the surface is golden brown. Then it will be out of the oven. When it is warm, use a ring mold to carve out a circle. After cooling, it can be eaten.

Almond Flakes recipe

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