Chocolate Almond Cookies

Name: Chocolate Almond Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 60g Powdered sugar; 20g chocolate sauce; 20g egg; 1/8 teaspoon salt; 1/8 teaspoon Vanilla extract; 180g Low-gluten flour; 45g almond slices

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There should not be many people who don't like chocolate. The rich and mellow cocoa butter taste is unmatched by any kind of delicacy. This time the cocoa biscuits use Belgian chocolate, which contains 65% cocoa butter, and the aftertaste is more pure. It has a richer flavor than Dove and Jindi with a content of about 20. Of course, if you prefer a sweeter taste, you can naturally choose a lower cocoa butter content. Chocolate has a richer taste than cocoa powder. If you use cocoa powder, you must use sugar-free and better quality. I used Swiss Golden Delicious cocoa powder, which is still very good.

Ingredients

120g Butter
60g Powdered Sugar
20g Chocolate Sauce
20g Egg
1/8 teaspoon Salt
1/8 teaspoon Vanilla Extract
180g Low-gluten Flour
45g Almond Slices

Chocolate Almond Cookies

1. The butter is softened and beaten until smooth

2. Add in powdered sugar and salt and beat evenly, no need to beat

3. After the chocolate melts in water, add it to the butter and mix well

4. Add the egg liquid in portions and beat evenly

5. The whipped butter paste should be fluffy and thick

6. Add vanilla extract and stir evenly, sift in low powder and stir with spatula to form a uniform batter

7. Add the almond slices and stir evenly, put the batter into the fresh-keeping bag, and put it in the fresh-keeping film box to shape

8. Put it in the refrigerator for more than 4 hours, take out and cut into thin slices; 180 degrees, middle layer, about 20 minutes

Tips:
1. If you change the chocolate to coffee powder, it is coffee biscuits, and replace it with green tea powder, it is green tea biscuits, you can also replace almond slices with various dried fruits, but if they are nuts, they must be frozen until they are hard to cut;
2. Because the batter is relatively soft when styling, some tools can be used. Such as various boxes.