Name: 4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 person Glutinous rice balls; (Cooked) moderate amount Soy flour; a little brown sugar; Some White sesame; 1 person Purple Sweet Potato Dumpling; Some Coconut; 500g Mango; 20ml Old wine; Some water; a little almond slices; 250ml Coconut milk

4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast

by Sun Cat Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

"In the past, people lacked material life and had only simple desires to eat and wear. Traditional holidays are not only an opportunity for family and friends to gather, but also a day for everyone to sit together and share food. For example, during the year, there may only be Yuanxiao. Only then will you think of eating glutinous rice balls enthusiastically. The traditional way of eating glutinous rice balls is sometimes too monotonous, and now there are many interesting and non-mainstream ways of eating. Although it is small, it does not prevent someone from enjoying it. You can learn to make it for your family. A surprise, or rather, a fright."

4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast

1. Make sesame heart glutinous rice balls for one person

2. Add the white sesame seeds to the cooked soybean flour and mix well. After the glutinous rice balls are cooked, wrap them in the flour and take out

3. Pour a little brown sugar water to eat~ it's done!

4. Cook a purple sweet potato dumpling

5. After the glutinous rice balls are cooked, put them in coconut paste and wrap them in a circle.

6. carry out!

7. Frozen glutinous rice balls thaw at room temperature for 1 hour

8. Use toothpicks to make 1-2 small holes

9. Put a little oil in a non-stick pan, add glutinous rice balls and fry on low heat

10. Pour in old wine and boiling water, add brown sugar and boil

11. Waiting for the juice to be collected

12. Almond slice decoration, done!

13. Take out the mango flesh and cut into pieces, add coconut milk to smash

14. After the glutinous rice balls are cooked, put the mango coconut milk into it, and it's done!

Tips:
1. When making oily glutinous rice balls, use a toothpick to poke the small holes to prevent the glutinous rice balls from bursting. It is almost the place where you feel touching the filling of the glutinous rice balls. Use boiling water for the water in the pot.
2. The soybean noodles used in the bean noodles are cooked. If the soybean noodles are raw, they can be fried in a pan or in the microwave.