"In the past, people lacked material life and had only simple desires to eat and wear. Traditional holidays are not only an opportunity for family and friends to gather, but also a day for everyone to sit together and share food. For example, during the year, there may only be Yuanxiao. Only then will you think of eating glutinous rice balls enthusiastically. The traditional way of eating glutinous rice balls is sometimes too monotonous, and now there are many interesting and non-mainstream ways of eating. Although it is small, it does not prevent someone from enjoying it. You can learn to make it for your family. A surprise, or rather, a fright."
1. When making oily glutinous rice balls, use a toothpick to poke the small holes to prevent the glutinous rice balls from bursting. It is almost the place where you feel touching the filling of the glutinous rice balls. Use boiling water for the water in the pot.
2. The soybean noodles used in the bean noodles are cooked. If the soybean noodles are raw, they can be fried in a pan or in the microwave.