Almond Chocolate Chip Cookies

Name: Almond Chocolate Chip Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 40g Caster sugar; 90g Low-gluten flour; 15g Egg liquid; 10g cocoa powder; 50g almond slices

by Sister Guoming

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chocolate and nuts are a perfect match. This biscuit combines the crispness of almonds and the sweetness of chocolate, making it the most tempting combination. After eating one piece, people think about the second one. This biscuit is suitable for novices and busy people. Make two more and freeze them in the refrigerator. Take them out and bake them when you want to eat them. When the plate is full, any weight-loss plan will have to go to waste. Almond slices can also be replaced with large almonds, hazelnuts and walnuts.

Ingredients

Almond Chocolate Chip Cookies

1. After the butter is softened at room temperature, add sugar and beat to fluff, add egg liquid and beat until it is completely absorbed by the butter;
Sift the low-gluten flour and cocoa powder and add to the butter

2. Then add almond slices, simply mix into the dough, wrap it with plastic wrap to form a long strip with a square side, put it in the refrigerator and freeze until hard; preheat the oven to 180 degrees, line the baking tray with non-stick cloth or non-stick paper, and take out the dough , Use a knife to cut about 0.5 cm of flakes, place them in a baking tray, put them in the upper middle of the oven, fire up and down, and bake for about 20 minutes.

Tips:
1. The almond slices are baked in the oven in advance to get the fragrance, and the biscuits made are more delicious. To cut the biscuit slices neatly and beautifully, the dough must be hard, but the hardness that can be cut is the most suitable;
2. Leave a little space between each biscuit, which will swell a little bit.