1. Cut the butter into 1 cm cubes;
2. Cut the apple into pieces;
3. Mix low-gluten flour, yam powder, and baking powder through a sieve, and sift into the butter;
4. Mix evenly with butter to form coarse corn flour;
5. Pour the chopped apples into the powder;
6. Stir evenly;
7. Put in powdered sugar, milk powder, salt, and mix well;
8. Use your hands to directly mix the apple powder into a scone embryo with a diameter of about 5-6 cm;
9. Make all the Scone embryos one by one and place them in the mold;
10. Put an appropriate amount of almond slices on the surface for decoration;
11. Sprinkle an appropriate amount of sugar;
12. Put the oven into the preheated oven, 170 degrees for 30 minutes;
13. Take it out and let cool;
14. Crisp on the outside and soft on the inside. The fragrance of apple and almond is combined, it is delicious.
Tips:1. Clean the surface of the apple without peeling it;
2. When making Sikang embryos, remember not to take too much shots, just finalize the shape;
3. The performance of the oven is different, so the time and temperature should be flexibly controlled.
