Name: Apple Yam Scam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g apple; 70g Low-gluten flour; 50g Cooked Yam Powder; 3g Baking powder; 25g butter; 18g Powdered sugar; 12g milk powder; 2g salt; Some almond slices; Some granulated sugar

Apple Yam Scam

by Hua Qing Rouyi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I think Skon is the fastest baking, and for novices, it is basically zero failure. This apple yam Skon is not only delicious, but also not high in calories, so it can be eaten "unbridled".

Apple Yam Scam

1. Cut the butter into 1 cm cubes;

2. Cut the apple into pieces;

3. Mix low-gluten flour, yam powder, and baking powder through a sieve, and sift into the butter;

4. Mix evenly with butter to form coarse corn flour;

5. Pour the chopped apples into the powder;

6. Stir evenly;

7. Put in powdered sugar, milk powder, salt, and mix well;

8. Use your hands to directly mix the apple powder into a scone embryo with a diameter of about 5-6 cm;

9. Make all the Scone embryos one by one and place them in the mold;

10. Put an appropriate amount of almond slices on the surface for decoration;

11. Sprinkle an appropriate amount of sugar;

12. Put the oven into the preheated oven, 170 degrees for 30 minutes;

13. Take it out and let cool;

14. Crisp on the outside and soft on the inside. The fragrance of apple and almond is combined, it is delicious.

Tips:
1. Clean the surface of the apple without peeling it;
2. When making Sikang embryos, remember not to take too much shots, just finalize the shape;
3. The performance of the oven is different, so the time and temperature should be flexibly controlled.