Almond Milk Tofu
by Tuo Tuo Ma
Favorite
Difficulty
Normal
Time
2h
Serving
2
Almond tofu is actually a famous traditional dessert in old Beijing. It is mainly made by grinding sweet almonds, boiled in water, and frozen and then cut into pieces. It is named because it resembles tofu. But because it is famous, it is widely spread from north to south. However, the method of making almond tofu is different depending on the region where it is made.
The traditional method of almond tofu is more laborious and requires stone grinding and pulping. The modern production method is relatively simple. You can mix almond flour with water to make a juice, or you can buy finished almond milk and add milk and fish. Gum, etc. can be made into tofu. However, in order to pursue the taste, modern methods include adding whipped cream, fruits, egg whites, nectar, fruit juices and other methods, so the taste is richer and the nutritional value is also higher. "
The traditional method of almond tofu is more laborious and requires stone grinding and pulping. The modern production method is relatively simple. You can mix almond flour with water to make a juice, or you can buy finished almond milk and add milk and fish. Gum, etc. can be made into tofu. However, in order to pursue the taste, modern methods include adding whipped cream, fruits, egg whites, nectar, fruit juices and other methods, so the taste is richer and the nutritional value is also higher. "
