Zero Difficulty Health Walnut Tofu
1.
50g walnut kernels are sautéed on low heat, let cool and peeled
2.
Pour the walnut kernels into the food processor, add 150ml of water, beat finely, filter the walnut dew with gauze and set aside
3.
3g agar is soaked in 200ml water to soften it, pour it into the pot with water, turn on a medium and small fire and heat while stirring until the agar is completely dissolved
4.
Then pour 250ml milk, walnut dew, 10g granulated sugar, stir to dissolve evenly, turn off the heat
5.
Filter the mixture with gauze, put it in a fresh-keeping box, seal it, and put it in the refrigerator for 2 hours until it solidifies
6.
Take out the mold and cut into a bowl, pour in sugar water, blueberry jam, and enjoy