Almond Multigrain Nut Paste

Name: Almond Multigrain Nut Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g soy; 20g black rice; 20g brown rice; 35 pieces sweet almond; 3 pcs Xinjiang Jujube; 3 pcs walnut; 60 capsules Wolfberry; 8g Cooked black sesame; 700ml pure water

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Almonds, walnuts, and black sesame are all nutritious ingredients, and black rice and brown rice are more nutritious. Adding wolfberry and red dates is even more sweet and delicious.

Ingredients

30g Soy
20g Black Rice
20g Brown Rice
35 pieces Sweet Almond
3 pcs Xinjiang Jujube
3 pcs Walnut
60 capsules Wolfberry
8g Cooked Black Sesame
700ml Pure Water

Almond Multigrain Nut Paste

1. Wash the soybeans and soak in cold water. Almonds are also soaked in cold water, peeled and sharpened.

2. This is all ingredients. Wash the black rice, brown rice, wolfberry and jujube, remove the pit and cut the jujube into small pieces. Peel the walnuts and cut into small pieces.