Almond Nougat

Almond Nougat

1. Prepared ingredients.

2. Put butter in the non-stick pan (you must choose a good non-stick pan)

3. Heat on low heat to melt completely.

4. Pour marshmallows.

5. Stir on low heat until completely melted.

6. Add milk powder and stir evenly without dry powder.

7. The state of mixing.

8. Pour the almonds.

9. Stir quickly and evenly.

10. Pour on a silicone mat and knead repeatedly (dried fruits can be more even and it is said that they are more chewy)

11. With the help of a scraper, the sugar is compacted and flattened into a shape.

12. Let it cool slightly and cut into strips with a knife back and forth.

13. In dicing.

14. Pack a beautiful bag.