1. After the butter is softened, add white sugar and beat until the volume is fluffy
2. Add milk and beat evenly
3. Cocoa powder and low-gluten flour are mixed through a sieve and mixed into a soft dough
4. Organize into a rectangle, put it in the refrigerator for one hour until hard
5. Cut into chunks after taking it out of the refrigerator
6. Put it in a baking tray, preheat the oven in advance, and bake at 175 degrees for 16 minutes
7. Put a piece of marshmallow on each cocoa cookie, put it in the oven and bake it for 2-5 minutes, and bake it until slightly yellowed.
8. After the oven is out, top with your favorite jam
9. Put two biscuits together to make a sandwich
Tips:When the two biscuits are put together, take advantage of the warmth of the marshmallow, otherwise it will be skewed like me, which will affect the appearance, haha
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