Marshmallow Sandwich Cookies

Name: Marshmallow Sandwich Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 30g Caster sugar; 80g butter; 15g milk; 10g cocoa powder; 14 cotton candy; a little jam

by Michelle jzhzlljyf123

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Have you eaten all marshmallows? Have you ever eaten marshmallow sandwich biscuits? It turns out that their collision is so delicious.

Ingredients

Marshmallow Sandwich Cookies

1. After the butter is softened, add white sugar and beat until the volume is fluffy

2. Add milk and beat evenly

3. Cocoa powder and low-gluten flour are mixed through a sieve and mixed into a soft dough

4. Organize into a rectangle, put it in the refrigerator for one hour until hard

5. Cut into chunks after taking it out of the refrigerator

6. Put it in a baking tray, preheat the oven in advance, and bake at 175 degrees for 16 minutes

7. Put a piece of marshmallow on each cocoa cookie, put it in the oven and bake it for 2-5 minutes, and bake it until slightly yellowed.

8. After the oven is out, top with your favorite jam

9. Put two biscuits together to make a sandwich

Tips:
When the two biscuits are put together, take advantage of the warmth of the marshmallow, otherwise it will be skewed like me, which will affect the appearance, haha