Beef biscuits

Beef biscuits

by Guagua Nizi

5.0 (1)

Difficulty

Normal

Time

30m

Serving

3

The perfect combination of chive biscuits and nougat

Ingredients

How to make it

1. Prepare materials

Beef biscuits recipe

2. The butter melts in a non-stick pan over low heat

Beef biscuits recipe

3. Pour the marshmallow to melt

Beef biscuits recipe

4. Melt until there are no particles, don't be too dry, it will be hard if it is too dry! Use a small fire at this stage!

Beef biscuits recipe

5. Turn off the heat and pour in the dried fruit and milk powder, stir with the remaining temperature!

Beef biscuits recipe

6. Stir to form a dough

Beef biscuits recipe

7. Take a piece of biscuit, use a spatula to take a ball of nougat and put it on top. The taste can be set according to your own!

Beef biscuits recipe

8. Cover with another biscuit and go!

Beef biscuits recipe

9. Let's let cool when done!

Beef biscuits recipe

This dish is also called: Best Beef biscuits recipe, Chinese Beef biscuits recipe, Healthy Beef biscuits

Comments

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