Almond Nougat
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the marshmallows in the pot and add a little water.
2. Heat on a small fire, as the heat rises, the marshmallow will gradually dissolve.
3. Constant stirring makes it evenly heated.
4. When the marshmallows are all melted, stir in the almonds and milk powder while still hot.
5. After stirring, pour it into a container and press it evenly.
6. Let it cool slightly and cut into pieces, then refrigerate to harden.
