Almond Pancakes

by I love baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

You are tired of rice cooker cakes and cold skins. Try this simple and quick almond pancake! It can help you consume leftover almond slices in the New Year. The taste is crisp and sweet, but not too sweet. Pairing with milk tea and coffee is an exquisite afternoon tea!

Ingredients

Almond Pancakes

1. Add the egg whites and caster sugar to the melted butter.

2. Stir well.

3. Then add almond flakes and low-gluten flour.

4. Blended finely.

5. Cover with a protective film and let stand for 30 minutes.

6. Divide evenly on the baking sheet.

7. Spread thin on the baking sheet.

8. Put it in the preheated oven, and bake at 160° for 15 minutes, the surface will be golden brown.

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