1. Prepare the ingredients, soak the almonds in advance and peel off the red coat.
2. Add water to the almonds and mix in a blender.
3. Pour into a casserole, bring to a boil on high heat, turn to low heat and simmer.
4. Stir the glutinous rice flour with water evenly.
5. Pour into the pot and cook for about 20 minutes.
6. Sprinkle some pine nuts on the surface, sweet and more delicious!
7. It is also good with sweet-scented osmanthus honey!
