Almond Tofu

Name: Almond Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Agar; 15g Almond powder; 250g milk; 150g Shimizu; 240ml Almond milk; 15g White sugar

by Xiaoer Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I suddenly wanted to make dessert a few days ago, so I lost a lot of molds and came back, but I was very busy recently, so I had to make a simple one first. The fragrant and pleasant almond tofu is not only smooth and waxy, but also very beautiful. It is definitely a magic weapon to attract young friends. "

Ingredients

5g Agar
15g Almond Powder
250g Milk
150g Shimizu
240ml Almond Milk
15g White Sugar

Almond Tofu

1. Soak 5g of agar in 150 water for about 30 minutes.

2. Add 15g of almond flour in a heatable container.

3. Slowly pour the milk into the almond flour and dissolve it.

4. Heat the milk mixed with almond flour on the fire, turn off the fire when it is slightly turned on.

5. Put the soaked agar and water on the fire to heat up, the fire should be lower, and keep stirring.

6. When the agar gradually melts, add a can of almond milk.

7. When the agar is completely melted, add 15g of white sugar and keep stirring to melt it.

8. Lower the temperature of the cooked soup slightly and pour it into your favorite mold.

9. Leave it at room temperature for about two hours, or put it in the refrigerator for one hour, then it can be demoulded. After demoulding, drizzle with rose sauce or your favorite sauce and you can eat it.