Almond Walnut

Name: Almond Walnut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Almonds; 50g walnut; Some crystal sugar

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a well-known advertisement, which will appear in a large number in autumn and winter. The advertising word is probably "It's cold to get a cup of hot lulu"-snow is floating outside the window, a can is stewed in the pot, and the advertising star holds a can of drink, full The happiness of the face is satisfied.... Apart from concerns about pigments, flavors, and preservatives, who knows how much "Lulu" is in it? Moreover, the price is not cheap, and the money spent on a few boxes is enough to buy a soymilk machine! Not worthwhile! If you want to drink hot Lulu, the soymilk machine is fast and convenient, clean and hygienic, abundant in materials, and genuine! And the taste is mellow and sweet, not worse than the one you bought! "

Ingredients

Almond Walnut

1. Cut the almonds and break the walnuts into smaller pieces;

2. Put it into the soymilk machine;

3. Add water to between the upper and lower water levels

4. Select the five-grain soy milk function and start heating

5. The prepared "Lulu" can be filtered, but I strongly oppose filtering, so I won't say why!

6. Just add rock candy!

Tips:
1. If you want to make a snow-white "Lulu", you can soak the almonds and walnuts in water for a while, and then slowly remove the epidermis; but I strongly oppose peeling, because the nutrition in the peel is very rich, so it is a pity to peel it!

2. It's best to use raw almonds. If you can't buy raw almonds, use the original flavor. The salty almonds have almost a taste.