Almond Wood Cocoa (chocolate) Nougat
1.
Melt butter over low heat
2.
Add marshmallows and stir fry to melt
3.
Stir milk powder and cocoa powder evenly
4.
Pour in the blended milk powder and cocoa powder
5.
Stir evenly over low heat
6.
Stir in almond wood
7.
Flat cooling can be placed in the refrigerator for half an hour
8.
Just cut into pieces and wrap the sugar paper