1. The eggs are taken out of the refrigerator, and the egg whites are placed on a water-free and oil-free dish.
2. Add the egg yolks to the milk salad and 30 grams of sugar, mix well by hand, then add the pastry powder and continue to mix well.
3. (The remaining 70g sugar is added to the egg whites in batches) Use a whisk at low speed to beat the egg whites until small bubbles are added for the first time, and then continue to beat at low speed until the egg whites are white. For three times, hit the sugar at a high speed to 8 and distribute it. The egg whites are hooked up.
4. Add the egg whites to the egg yolk paste in 3 times. The action should be fast and light to avoid defoaming. As shown in the picture after mixing well.
5. Pour the well-mixed batter into the mold, put it in the preheated oven at 150 degrees and bake it for 45 minutes, then put it on the cold net.
6. After the cake is completely cooled, use a cutter to cut the cake into 3 slices of the same thickness.
7. Cut the mango and cantaloupe into small cubes for later use. Add 70g of sugar to the whipped cream in portions, beat at a medium speed until there is no fluidity, then spread a thin layer of whipped cream on the cake surface, put a layer of fruit, and then spread A layer of cream, repeat this 2 times.
8. Use a spatula to smooth the surface and surroundings of the cake as shown in the figure.
9. If you are unfamiliar, you can first use a toothpick to draw the back of the beautiful woman on the surface of the cream, and then use a chocolate pen to draw.
10. It is better to remove the rose petals from the outer layer, soak in salt water to clean, and then set aside.
11. Decorate rose petals on the surface of the cake to make a beautiful dress, and then make some simple decorations or write the words you need.
Tips:This amount is for a 10-inch cake
