1. Wash the amaranth a little, and the amount of flour depends on the person
2. Put the amaranth in boiling water to make a red sauce
3. Cool the red juice
4. Chop amaranth leaves, add chili juice and salt, mix well and set aside
5. Pour flour and honey into the amaranth juice
6. Mix into a batter
7. Heat oil in a non-stick pan and pour into the batter
8. Wait for the batter to set
9. Turn over
10. Pour in the mixed amaranth leaves and smooth
11. Roll into roll
12. Rolled burrito
13. Plate and cut
Tips:The leaves in the burrito can be replaced with other ingredients, such as pumpkin puree, red bean paste, etc.
