1. Prepare the required ingredients, clean the amaranth and cut it into small pieces, peel off the shell of garlic, flatten it with the back of a knife and chop slightly, and cut the ginger into thin slices for later use;
2. Pour the flour into the bowl, add a small half spoon of salt, stir with chopsticks while pouring the water, and adjust it into uniform lumps;
3. From the pot, pour a little cooking oil into the pot, then pour in the minced garlic and ginger slices, stir-fry on a medium-to-small heat to create a fragrance;
4. Then, pour in the amaranth segments and stir-fry on high heat until they are broken;
5. Then pour in a bowl of broth or chicken broth, which is really not good, clean water is also fine, until it is boiled on high heat and the soup turns red;
6. Finally, shake the gnocchi again before putting it in the pot, cook it in the pot, add appropriate amount of salt and chicken powder, until the amaranth is boiled softly, and the gnocchi is boiled until it is transparent and floats before serving;
