Amaranth in Soup

Name: Amaranth in Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 350g Amaranth; 1 piece preserved egg; 2 pcs Salted egg yolk; 1 piece Ham sausage; 0.5g Sugar; 0.5g Chicken Bouillon Powder; Some salt

by A taste of home

5.0 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

1

Amaranth in Soup

Ingredients

350g Amaranth
1 piece Preserved Egg
2 pcs Salted Egg Yolk
1 piece Ham Sausage
0.5g Sugar

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0.5g Chicken Bouillon Powder

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Some Salt

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Amaranth in Soup

1. Preserved Egg Salted Egg Yolk Ham Sausage Diced

2. Add salt and oil to blanch the amaranth for two minutes

3. Hot rapeseed oil in the pot

4. Pour in the ingredients and stir-fry the momo and cook for two minutes

5. Pour in the seasoning, pour in the amaranth and stir fry evenly out of the pan

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