Amaranth in Soup

Name: Amaranth in Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Amaranth; 1 preserved egg; Some Ham; Some Tea tree mushroom; Some salt; A teaspoon Sugar; a little Chicken Bouillon Powder

by Accidentally wjzlfwms520

4.7 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

3

Amaranth is soft and rotten, fragrant and delicious. It is a top-quality health care product. Amaranth contains anthocyanins. Eating more is good for the body.

Ingredients

Some Amaranth
1 Preserved Egg
Some Ham
Some Tea Tree Mushroom
Some Salt

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A teaspoon Sugar

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a little Chicken Bouillon Powder

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Amaranth in Soup

1. Soak the amaranth in the rice-washed water, wash and remove and drain the water for use;

2. Prepare minced garlic, shredded ham, and preserved eggs for later use; wash tea tree mushrooms for later use

3. Heat oil in a pan, sauté the minced garlic, add tea tree mushrooms and ham shreds and stir fry for a fragrant flavor (the shredded ham can also be put together with preserved eggs at the end)

4. Add the amaranth and stir fry for a minute

5. Then add appropriate amount of broth or water, bring to a boil on high heat and turn to medium heat, put the preserved egg and cook for three minutes