Delicious Soup with Amaranth

Name: Delicious Soup with Amaranth
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Amaranth; 50g Shimeji Mushroom; 1 piece preserved egg; 6 cloves garlic; 1 bowl Broth; Some salt; 1 tablespoon Cooking oil

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Amaranth is on the market again this season. I remember that when I was young, I especially liked to use amaranth soup to mix the rice into red to eat. The color is particularly attractive. In some areas, amaranth is called "longevity dish". Because it is rich in a variety of vitamins and minerals needed by the human body, and they are all important substances that are easily absorbed by the human body. At the same time, it is an excellent food for strengthening physical fitness, improving the body's immunity, promoting children's growth and development, speeding up fracture healing, losing weight and detoxification, preventing constipation and anemia, and pregnant women in labor. And this soup amaranth is simple and quick to make, and it is one of the vegetarian dishes that my family and I like very much.

Ingredients

300g Amaranth
50g Shimeji Mushroom
1 piece Preserved Egg
6 cloves Garlic
1 bowl Broth
Some Salt
1 tablespoon Cooking Oil

Delicious Soup with Amaranth

1. Clean the amaranth roots and control the water.

2. Wash the shimeji mushrooms and cut into shreds, peel the preserved eggs and cut into dices, and cut the garlic cloves into shreds.

3. Heat water and a pinch of salt in a large bowl and place in the microwave for 3 minutes.

4. Take out a large bowl of boiling water and remove the dried amaranth.

5. Put 1 tablespoon of cooking oil in the wok, stir the garlic foam, add shredded shimeji mushrooms and preserved egg diced and stir.

6. Add proper amount of broth and pour it into a large bowl, add proper amount of salt and put it in the microwave, select microwave power for 5 minutes.

7. Take out a large bowl, add amaranth, stir and continue to microwave for 20 seconds.

Tips:
1. The amaranth is watered first to remove the astringency, and then the heating time should be controlled.
2. Heating with hot water can save time.