Amaranth Juice Pink Cold Skin
1.
Wash the amaranth, put it in a saucepan, add about 300 grams of water, and boil for about 5 minutes. Cook until the amaranth becomes soft and the soup turns red, then turn off the heat
2.
Filter the boiled amaranth juice and let cool for later use
3.
Find a larger container, put in the sifted high-gluten flour, pour in the amaranth juice while stirring. Do not add the amaranth juice at one time. Add slowly depending on the consistency of the batter. I used about 280 grams of flour for 200 grams. Amaranth juice
4.
The adjusted batter will fall straight and at a constant speed when it drops down. The speed will not be very fast or particularly slow. This means that the consistency of the batter is just right. Leave it for an hour and a half (the adjusted batter will not be too thick. Good steamed, too thin will not chewy)
5.
Prepare two flat-bottomed stainless steel plates (cold Pi Luo Luo), and brush a thin layer of olive oil on each plate (you can use cooked cooking oil instead)
6.
Spoon a scoop of batter and put it on a stainless steel plate. The amount of batter should cover the entire bottom of the plate.
7.
Then put the stainless steel plate into the pot of boiling water
8.
Cover the lid and steam for about 2-3 minutes. When the surface of the Liangpi bubbling up, it means it has been steamed.
9.
Put the steamed cold belt plates together in the cold water basin, and let the cold skin cool down for a while. It will be better to take off the plate.
10.
The cold skin can be removed from the plate after it has cooled slightly. The steamed cold skin is translucent and very tough
11.
Coat each piece of steamed cold skin with olive oil to prevent the cold skin from sticking to each other
12.
Repeat steps 5-11 until all the cold skins are steamed
13.
Wash cucumbers and cut into shreds, wash coriander and cut into sections
14.
Peel the garlic and chop into minced pieces, add a little salt, brew with boiling water, mix the sesame sauce with warm water, prepare the chili oil, salt, and vinegar
15.
Cut the steamed cold skin into strips as you like
16.
Take a large container, add the cold skin, cucumber shreds, and coriander, add the prepared seasonings according to your taste, mix thoroughly and start eating
