Amaranth Preserved Egg Soup

Name: Amaranth Preserved Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amaranth; Some preserved egg; Some garlic

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Amaranth
Some Preserved Egg
Some Garlic

Amaranth Preserved Egg Soup

1. Wash the amaranth and preserve the preserved egg for later use

2. Stir-fry minced garlic in hot oil in a pan, add preserved egg amaranth and stir fry

3. Add appropriate amount of water to boil, add salt to taste

4. Amaranth Soup

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