1. Amaranth to the leaves
2. Boil water, pour in lotus root slices, blanch for 30 seconds
3. Pour in the amaranth, boil on high heat until the water changes color, remove
4. Put the lotus root slices into the amaranth water
5. Soak until the lotus root slices change color
6. Add light soy sauce, rice vinegar, salt, sesame oil, and mix well
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