Cold Lotus Root Slices
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Amaranth to the leaves
2. Boil water, pour in lotus root slices, blanch for 30 seconds
3. Pour in the amaranth, boil on high heat until the water changes color, remove
4. Put the lotus root slices into the amaranth water
5. Soak until the lotus root slices change color
6. Add light soy sauce, rice vinegar, salt, sesame oil, and mix well
