Amaranth with Garlic

Amaranth with Garlic

by Taste chew

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

3

This time is when amaranth is on the market,
I like the bright purple-red color of amaranth when cooked, so I often buy it.
Although it's just Jane's stir-fry, it's still delicious.

Ingredients

Amaranth with Garlic

1. A handful of amaranth, remove the roots, clean and set aside

Amaranth with Garlic recipe

2. Garlic smashed and chopped

Amaranth with Garlic recipe

3. Add oil in a hot pan, add garlic diced to fry until fragrant, and add salt

Amaranth with Garlic recipe

4. Add a bowl of water to a boil

Amaranth with Garlic recipe

5. After the water is boiled, add the cleaned amaranth and stir fry

Amaranth with Garlic recipe

6. Stir-fry for about a minute

Amaranth with Garlic recipe

Tips:

1. Add an appropriate amount of water to a boil, then add the amaranth, so that it will not be so dry and tender.

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