1.
Wash the rice, soak for 1 hour, add water and cook into porridge.
2. Remove the old stems from the purple amaranth and wash it!
3. Chop the purple amaranth!
4.
When the porridge is finished, add purple amaranth, boil for 10 minutes, add salt and chicken essence.
Tips:If you want the color to be more beautiful, you can take a longer time!
