Garlic Red Saffron
1.
Washed red saffron
2.
Cut some garlic
3.
Stir-fry the garlic first, fry until fragrant
4.
Put in red saffron
5.
Stir fry a few times
6.
Put some salt
7.
Fried
8.
Drizzle with oyster sauce
9.
Add some seasoning and stir-fry evenly out of the pot
10.
Serve on the table