Garlic Red Saffron
                            
                                1.
                                Washed red saffron
                                    
                            
                            
                                2.
                                Cut some garlic
                                    
                            
                            
                                3.
                                Stir-fry the garlic first, fry until fragrant
                                    
                            
                            
                                4.
                                Put in red saffron
                                    
                            
                            
                                5.
                                Stir fry a few times
                                    
                            
                            
                                6.
                                Put some salt
                                    
                            
                            
                                7.
                                Fried
                                    
                            
                            
                                8.
                                Drizzle with oyster sauce
                                    
                            
                            
                                9.
                                Add some seasoning and stir-fry evenly out of the pot
                                    
                            
                            
                                10.
                                Serve on the table