Garlic Red Saffron

Garlic Red Saffron

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Red Amaranth is also known as "Guanyin Amaranth"; in some regions it is also called: Guanjian dish; blood skin dish; blood horse dish; red wind dish; red dish; red amaranth; red back panax notoginseng; red jade dish; Hong Maofan ; Red Appetizer; Red Winter Maple; Zibei Tiankui; Shui Sanqi; This Back Vegetable; Fungus Vegetable; Angelica Vegetable; Yexia Red. It can be harvested throughout the year, used fresh or dried. The efficacy and role of red amaranth: clearing away heat and cooling blood; detoxifying and eliminating. Indications of hemoptysis; metrorrhagia; traumatic bleeding; dysmenorrhea; dysentery; sore swelling and poison; bruises; ulcers that do not converge for a long time. This is the first time this red amaranth has been made, and I didn’t know its offensive effect, so I searched the Internet to find out its function and usefulness.

Ingredients

Garlic Red Saffron

1. Washed red saffron

Garlic Red Saffron recipe

2. Cut some garlic

Garlic Red Saffron recipe

3. Stir-fry the garlic first, fry until fragrant

Garlic Red Saffron recipe

4. Put in red saffron

Garlic Red Saffron recipe

5. Stir fry a few times

Garlic Red Saffron recipe

6. Put some salt

Garlic Red Saffron recipe

7. Fried

Garlic Red Saffron recipe

8. Drizzle with oyster sauce

Garlic Red Saffron recipe

9. Add some seasoning and stir-fry evenly out of the pot

Garlic Red Saffron recipe

10. Serve on the table

Garlic Red Saffron recipe

Comments

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