Red Amaranth with Garlic
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a handful of red amaranth
2. Wash the red amaranth, remove the old roots and remaining leaves, and drain the water
3. Mince garlic
4. Hot pot for oil
5. Add cold oil and minced garlic until fragrant
6. Pour the red amaranth into the pot and stir fry
7. Stir-fry on high heat until the red amaranth is cooked
8. Quickly add salt and stir-fry.
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