Hemerocallis
1.
Take 100 grams of wheat flour, 10 grams of glutinous rice flour and 10 grams of wheat starch (cheng noodles) in the mixing bowl, stir evenly with chopsticks
2.
Pour 50 grams of warm water into the flour in batches, stir with chopsticks to form a snowflake-like noodles, take a small handful of amaranth, wash it, and blanch it in a pot of boiling water for 30 seconds
3.
Remove the amaranth by controlling the water and place it in a small bowl, squeeze it repeatedly with your hands, squeeze out the red amaranth juice, and then use it for kneading.
4.
Take 100 grams of wheat flour, 10 grams of glutinous rice flour and 10 grams of wheat starch (cheng noodles) in a mixing bowl, stir evenly with chopsticks, pour 50 grams of amaranth juice into the flour in batches, and stir with chopsticks to form a pink snowflake shape Noodles
5.
Take 1 small handful of spinach, wash and cut into sections, add a small amount of water to the juice cup of the food processor and squeeze it into spinach juice. Pour the spinach juice on a high fire and cook until there is foam on the surface. Turn to low heat and simmer slowly , And at the same time use a small spoon to skim up the floating foam
6.
Put the foam in a bowl, so that the real chlorophyll is extracted, which is used to make the dough bright green
7.
Take 100 grams of wheat flour, 10 grams of glutinous rice flour and 10 grams of wheat starch (cheng noodles) in the mixing bowl, stir evenly with chopsticks, pour 50 grams of spinach chlorophyll into the flour in batches, and stir with chopsticks to form a bright green snowflake shape Noodles, knead the three colors of noodles together by hand to form a three-color dough with a smooth surface
8.
Knead the white dough into a cylindrical shape with your hands, and use a knife to cut it into equal small noodles
9.
Take a dough jelly and knead it into a round ball by hand. Use a rolling pin to roll it into a round cake-like dough. Take a bamboo stick and wrap the round cake dough around the bamboo stick as the stamen part.
10.
Knead the pink dough into a cylindrical shape with your hands, use a knife to divide the dough into equal small noodles, take the four noodles and knead them into an oval shape by hand, and roll them out with a rolling pin to make an oval noodle.
11.
Take an oval dough piece and wrap it on one side of the white stamen
12.
Take another oval-shaped dough piece and wrap it on the side close to the first petal, and wrap the four oval-shaped dough pieces around the stamen in turn, making the four oval-shaped dough pieces face each other.
13.
Slightly arrange the petals outwards with your hands, and the petals are ready
14.
Knead the green dough into a cylindrical shape with your hands, cut it into even small noodles with a knife, take one of the doughs and knead them into thin strips by hand, and wrap the thin strips around the bamboo skewers as a flower handle
15.
Take another dough and knead it into an oval ball by hand, roll it into an oval with a rolling pin, fold it in half and unfold it, and use a fork to press the pattern of leaves on the dough along the crease.
16.
The finished leaves are glued to the stalks, and a beautiful daylily flower is finished
