Amber Almond
by @That floweropen@
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepared almonds.
2. Soak the almonds in water for a while to remove the outer coat. (It's better to divide the almonds into two, and they will be crispy and evenly fried when they are fried)
3. Peel the almonds.
4. Give the right amount of water and rock candy in the pot (I gave a large rock candy, and if you don't like too sweet, you should cut it in half).
5. You need to use a spatula or spoon to stir constantly when you boil sugar. (There is no fixed ratio between water and sugar. If there is more water, the time to boil the sugar will be longer).
6. Let the sugar be evenly heated and not battered,
7. Pour the almonds.
8. Low fire, don't stir frequently, so as not to turn the sand.
9. Collect the juice on a low heat, and let the syrup evenly coat the almonds.
10. Sheng from ready to use.
11. Fry the almonds soaked in syrup in a frying pan.
12. Sprinkle some sesame seeds on the fried peach kernels and mix well.
