Amber Pig Skin Egg

Name: Amber Pig Skin Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pigskin; 10 Egg shell; 10g shallot; 5g ginger; 5g Soy sauce; 5g Cooking Wine; 5g Balsamic vinegar; 15g salt; 5g pepper; 10g Haricot vert; 10g corn kernels; 10g Wolfberry

by Yule wireless kitchenette

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Pig skin contains a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, keep them in a moist state, prevent premature skin wrinkles, delay skin aging process, and prevent various diseases "

Amber Pig Skin Egg

1. Wash the pigskin, put it in a boiling pot, add green onions, ginger, pepper, salt, soy sauce, balsamic vinegar, cooking wine, and water to cook for 15 minutes, and remove any foam.

2. Remove the pigskin and let cool.

3. Use a knife to scrape off the fat.

4. Cut the pig skin into fine dice, put it back in the soup and continue to cook for 30 minutes.

5. Remove the green onion, ginger, pepper, etc., and let cool for later use.

6. Boil green beans, corn kernels, and medlar in boiling water, remove and set aside

7. Make a small mouth on the thick end of the egg and green onion, pour out the egg liquid, wash it, and boil it in boiling water for disinfection.

8. Add two green beans, two corn kernels, and two wolfberries. Use a small spoon to pour the pigskin broth and place them firmly.

9. Put it in the refrigerator and let it stand for an hour to solidify.

10. Peel the egg skin and put it in a plate.

Tips:
The eggshell needs to be cut from the thick end, so that the amber egg will look more like an egg shape. Be sure to wait for the soup to cool slightly before filling the eggshell, otherwise it will be hot. Eating and peeling it now is very tempting to children.